Pisco de Gallo
Saved by 1 Person
About this Cocktail

Spice up your Pisco Sour

Ingredients:
  • 2 oz. Pisco
  • 1/2 oz. Lemon juice
  • 1/2 oz. Lime juice
  • 1 Small Egg White
  • 1/2 oz. Chile Pepper Syrup*
  • Angostura Bitters for garnish
Preparation:

Combine the ingredients in a shaker and shake to emulsify the egg. Add ice and shake vigorously. Strain into a chilled coup glass. Dot the foam with the bitters.

*For the syrup combine 1 cup sugar, 1 cup water and 1 cup roughly chopped dried chilies in a sauce pan. Heat to a boil and reduce heat to a simmer. Simmer until sugar is dissolved, stirring occasionally. Allow to cool and strain through cheesecloth.

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x