Pisco De Rimbaud

About this Cocktail

Twist on a Pisco Sour recipe, made at The Blue Pig, Manchester

Ingredients:

• 45ml Pisco
• 25ml Lemon juice
• 15ml Elderflower syrup
• 1 egg white
• Bar spoon of honey
• Pernod Absinthe rinse
• Dash Peychaud bitters

Preparation:

Rinse a chilled stemmed glass in Pernod Absinthe, dry shake then wet shake ingredients in a mixing glass, pour then rim with lemon and dash bitters for garnish!