Pisco De Rimbaud
Saved by 4 People
About this Cocktail

Twist on a Pisco Sour recipe, made at The Blue Pig, Manchester

Ingredients:
  • 45ml Pisco
  • 25ml Lemon juice
  • 15ml Elderflower syrup
  • 1 egg white
  • Bar spoon of honey
  • Pernod Absinthe rinse
  • Dash Peychaud bitters
Preparation:

Rinse a chilled stemmed glass in Pernod Absinthe, dry shake then wet shake ingredients in a mixing glass, pour then rim with lemon and dash bitters for garnish!

1 Likes

K. McCloskey

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