I created this cocktail for use at Blackberry Farm, a Relais & Chateaux resort located in Walland, TN. There are a variety of different ways to begin or end an incredible meal. Some people prefer the light touch of champagne, while others desire the burn of a deep brown spirit. A bitter cocktail or sweet mixed drink can also offer the perfect touch. However, if a slight bitter finish is what you desire, the Pisco Flip completes any dining experience. The uniqueness of the Pisco, the flavorful Aperol and the intriguing qualities of the Fee Bros. Black Walnut Bitters come together to create a drink that every palate can enjoy. Finally, the fresh farmstead egg white adds a smooth texture and quality that can be enjoyed before, during, and after your meal.
1.5 oz. Pisco Puro
1.5 oz. Aperol
Half of a lime freshly squeezed
1 Fresh egg white
4 dashes of Fee Bros. Black Walnut Bitters
In an empty mixing tin, add everything except the bitters. Dry shake the cocktail for 15 seconds. Add ice to the mixing tin, and shake until cold. Strain into a coupe glass, and then top the cocktail with bitters.