Pisco Knees
Saved by 3 People
About this Cocktail

This is a blend of Cultures babe! I had to pray to the Inca gods w/ a peruvian Chaman before taking this drink to another level. :)

Ingredients:
  • 2 oz. Pisco
  • 1/2 oz honey syrup infused w/ chicha morada.
  • 1/2 oz Graprefruit Juice
  • A dash o cocchi Americano.
Preparation:

Shake the ingredients and strain into a coupe glass. Garnish w/ a lemon peel. Salud!

1 Likes

Camila Dunphy

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x