Pisco Sour
Saved by 1 Person
About this Cocktail

I prefer the 3:1:1 ratio to really taste the quality of the pisco

Ingredients:
  • 3 oz Capurro Pisco
  • 1 oz simple syrup
  • 1 oz fresh lime juice
  • .5 oz egg white
Preparation:

Add all ingredients to shaker without ice and dry shake for about 30 seconds. Add ice and shake again. Fine strain into a pisco sour glass or coupe glass. Top with fresh ground cinnamon or a few drops of Amargo Chuncho.

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