Pisco Sour
Saved by 1 Person
About this Cocktail

Pisco has a warmth like cachaca. Double strained, but that probably removed too much fizz.

Ingredients:
  • 2 oz Alto Del Carmen Pisco
  • .75 oz lime juice
  • .75 oz simple syrup
  • 1 egg white
Preparation:

Dry-shake, then shake with ice and strain into a chilled egg coupe.

Garnish with 4 drops Angosutra Bitters swirled with two straws.

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