Plentiful Punch
Saved by 43 People
About this Cocktail

I created this cocktail for use at Blackberry Farm, a Relais & Chateaux resort located in Walland, TN. The golden color of the Irish Whiskey, in addition to the spiciness of the ginger beer, conjures pleasant memories of holiday's past.

Ingredients:
  • 1.5 oz. Powers Gold Label Irish Whiskey
  • .25 oz. Spiced Rum
  • .5 oz. Apple Brandy
  • .25 oz. Simple Syrup (2:1 ratio)
  • Half of a lemon freshly squeezed
  • 1 dash of Fee Bros. Whiskey Barrel Aged Bitters
  • Fever-tree Ginger Beer
Preparation:

In a cocktail shaker with ice, add everything except the ginger beer. Shake until cold, and then strain into a coupe glass. Top with ginger beer, and then garnish with a dehydrated apple slice and a star anise pod.

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