Plum Alexander
Saved by 2 People
About this Cocktail

A slight twist on a classic for the festive period.

Ingredients:
  • 50ml H by Hine VSOP
  • 15ml Creme de Cacao
  • 25ml Plum Purée
  • 50ml cream
  • Egg White
Preparation:

Throw all ingredients into a glass and shake, double strain into glass and garnish with shaved plum and walnut

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