Poached Pear
Saved by 15 People
About this Cocktail

From winter menus past we bring back the festive Poached Pear...
By Shawn Vergara

Ingredients:
  • 1 oz Pear Infused Gin
  • .75 honey syrup
  • .50 lemon
Preparation:

Build/shake/strain into champagne flute. Top with Lambrusco.

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x