Pod Thai
Saved by 5 People
About this Cocktail

Probably the most popular drink at my bar, recipe origin is from a bartender in Malaysia.

Ingredients:
  • 2oz selvarey rum
  • 1oz cardamom lemongrass syrup
  • 1oz lime juice
  • .5 coconut cream
  • Soda top
  • 3 Thai basil leaves
Preparation:

Add everything except the soda into glass. Shake well. Fill snifter with ice, double strain into snifter. Top with soda, use a basil sprig and umbrella or orchid as garnish

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