Pomelo-hattan
Saved by 23 People
About this Cocktail

Just a minor twist on an old classic.

Ingredients:
  • 1 oz Carpano Antica Vermouth
  • 2 oz Bulleit Bourbon
  • 1 dash Angostura bitters
  • 6 dashes Grapefruit bitters
  • 1 jumbo-sized ice cube
Preparation:

3 Comments
  • Brandon Herring
    Love this photo.
  • Peter Bodenheimer
    Had one this evening subbing Cocchi Vermouth di Torino for the Carpano. Delicious.
  • D Thompson
    Tried this with apple bitters instead of grapefruit. Was tasty!

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