Port Chester Reviver
Saved by 4 People
About this Cocktail

A @bartacopc creation.

Ingredients:
  • 2 barspoons diced cucumber
  • 8-10 mint leaves
  • 1/2 oz. simple syrup
  • 1.5 oz. Millers Gin
  • 1.5 oz. Mango nectar
  • 1 oz. fresh squeezed lime juice
  • Cucumber Pintxo & Mint Sprig garnish
Preparation:

1. Muddle the mint, cucumber and simple syrup.
2. Add the measured gin, mango nectar and lime juice. Fill with ice.
3. Shake well. Strain into ice filled highball glass.
4. Garnish.

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