Port of Spain
Saved by 99 People
About this Cocktail
Dominic Alling @ Beretta in SF is responsible for this gem. A whopping 1/2oz of Angostura or Aromatic Bitters is called for, which is just awesome in itself. You'll love this drink!
Ingredients:
- 1.5oz Mezcal (Del Maguey VIDA)
- 1oz Orgeat (Small Hand Foods)
- 3/4oz Fresh Lime Juice
- 1/2oz Aromatic Bitters (Scrappy's)
Preparation:
Add all ingredients to a shaker w/ ice. Shake and double-strain into chilled coupe glass. Garnish with a thin lime wheel. I used a dehydrated lime.
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