Pousse café variation #12

About this Cocktail

Found on cocktaildb.com. My first attempt at real layering. Somehow some of the crème de violette got stuck at the top... Might be because I subbed yellow for green chartreuse.

Ingredients:

• 1/4 oz grenadine
• 1/4 oz maraschino
• 1/4 oz crème de violette
• 1/4 oz green chartreuse
• 1/4 brandy

Preparation:

Build in layers pousse café style.