Prey of Thieves no. 2

Prey of Thieves no. 2
Saved by 3 People
About this Cocktail

During this early spring cold snap here in Memphis, I took some time to riff on AQ's Prey of Thieves cocktail. Locally roasted coffee and chicory tincture, Madeira in place of port, and a high proof bourbon in for scotch. A regionally inspired cold weather warmer for an unseasonably cool evening.

  • 1.5 oz High proof bourbon (I used E.H. Taylor Single Barrel)
  • .75 oz Madeira (I used a Sercial from the Rare Wine Co.)
  • .25 oz Benedictine
  • 1 Bar spoon chicory coffee tincture

Build all ingredients in mixing glass. Stir over ice and strain into tulip or cocktail glass. Garnish orange peel.


Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy


Retrieve Password

Give us your email address and we will send you instructions to reset it