About this Cocktail
This is one of our oak aged cocktails off the late summer menu. Essentially a Brooklyn minus elusive Picon and a white rye base.
By Matt Grippo
1.5 oz Trybox series new make Rye
.5 Amaro Ciociaro
.75 Dolin dry vermouth
.25 Luxardo Maraschino
Batched and aged for 6 weeks with oak. Served in a coupe.
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