Pumpkin Pusher
Saved by 10 People
About this Cocktail

Inspired by fall flavors, I made this at The Drinkingbird in Chicago.

Ingredients:
  • 1.5 oz pumpkin purée
  • 2 oz Koval Oat whiskey
  • 1.5 oz brown sugar spiced simple syrup*
  • Ginger beer
  • Nutmeg
Preparation:

Combine purée, whiskey and syrup in shaker with ice. Shake vigorously and strain into ice filled rocks glass. Top with ginger beer and fresh grated nutmeg.

*= 1:1 Brown sugar/water. Add a pinch of pumpkin pie spice or cinnamon (optional)

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