Punsch drunk
Saved by 2 People
About this Cocktail

Strong and sweet, with lingering notes of arak and anise. Be careful with the proportions, or you'll end up with either sweetened gin or boozed-up punsch

Ingredients:
  • 2 oz navy strength gin
  • 1/2 oz Swedish punsch
  • barspoon simple
  • 2 dashes Peychaud's
Preparation:

Stir with ice. Strain into tumbler. Orange twist optional. Bork, bork, bork.

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