Quill Cocktail
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About this Cocktail
This subtle twist on the Negroni dates back to Harry MacElhone’s 1919 book, “Harry’s ABC of Mixing Cocktails”. Chicago's own Letherbee Gin — with it’s pronounced anise flavor — is great in the Quill.
Ingredients:
- 1 oz Letherbee Gin
- 1 oz Campari
- 1 oz Carpano Antica Sweet Vermouth
- 2 dashes North Shore Sirène Absinthe
- Grapefruit twist
Preparation:
Stir. Strain. Serve on a big rock. Garnish with a grapefruit twist.
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