About this Cocktail
At the Sazerac Bar at the Roosevelt Hotel in New Orleans (popularized here in the 30's by Gov. Huey Long)
2 oz Half-and-Half
1 1/2 oz dry gin
1/2 oz simple syrup
2 teaspoons lemon juice (fresh)
1 large egg white
1 dash orange flower water
1 drop vanilla extract
1 oz club soda
As described in "In the Land of Cocktails"... with the mixing routine from the bartender at the Roosevelt:
combine all ingredients (except club soda) and dry shake for 2 minutes (yes 2 minutes).
Add 1 piece of ice and shake until it is gone (yep... another 2-3 minutes)
Pour into collins glass and then add the club soda... froth should extend beyond the rim of the glass!
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