Ramshackle Rickey
Saved by 1 Person
About this Cocktail

Note from the mixologist: "I prefer my triple-sec cocktails spiced and nutty vs. clean and citrusy. Even though there's a healthy squeeze of lime in my version, the citrus oils lend a little sultriness to its clean tartness. The sherry provides a long finish, especially in collins-style coolers (Hell, I'd put an ounce of sherry in a can of Tecate if pressed!)."

Source: http://www.7x7.com/eat-drink/mixologist-rickey-vote

Ingredients:
  • 1 oz Cointreau
  • ¾ oz Olorosso Sherry
  • Squeeze of ½ lime
  • 6 dashes Allspice Dram
  • 2 dashes Abbott's Bitters
  • Soda
  • Grated cinnamon
  • Spent lime shell
Preparation:

Combine ingredients in collins glass, add ice, and top with soda. Garnish with spent lime and cinnamon.

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