About this Cocktail
Drink is an invention of Gonçalo De Sousa Monteiro. Former Headbarkeeper of Le Lion (Hamburg, Germany)
1 Dash Cane Sugar Syrup / simple syrup (1:1)
4cl brown Bermuda Rum (Goslings Black Seal)
0.5cl White Jamaican Overproof Rum (Wray&Nephew White Overproof 63%)
2cl Falernum (John D. Taylor's Velvet 11%)
2.5cl lime juice
Shake well with plenty of Ice. Fine-strain in Old Fashioned Glass/Tumbler with big ice cube or Japanese ice ball.
Decorate with slice of lime.
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