This is a riff off of the Miss Bonde from Colin Peter Field of Bar Hemingway, Ritz Paris. The raspberry vodka here uses Ketle One, not Absolut.
Shake raspberry vodka, St. Germain and lemon juice together. Double strain into a champagne flute. Top with sparkling. Express and garnish with a lemon twist [try to avoid having it slip to the bottom of the glass].
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