Razz, Apple, POP!
Saved by 1 Person
About this Cocktail

Hagemester Park
An original hard cider cocktail designed, created and made by me.

Ingredients:
  • 1.5 Ounces Bacardi Black Razz
  • 7.5 Ounces Angry Orchard Hard Cider
  • Pop Rocks mixed with sugar rim
  • Ice
Preparation:

Rim the Angry Orchard glass with Pop Rocks/Sugar mixture.
Fill glass with ice.
Add 1.5 Ounces Bacardi Black Razz
Fill the glass with Angry Orchard Hard Cider.
Enjoy!

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x