Add all ingredients to a shaker and fill with ice. Shake and strain into a chilled cocktail glass. Garnish with a grind of pink peppercorn.
2 cups Honey
1 cup Water
50 Pink Peppercorns
1 Pineapple, Cubed
Mix two cups of honey with one cup of hot water. In a separate container, crush together 50 pink peppercorns and a whole cubed pineapple. Add the two mixtures together and let sit overnight. Fine strain into a clean container with a lid.