Regal ARC

Jon Peralez

Saved by 29 People

About this Cocktail

We learned of the 'regal shake' during a March 2015 bar hopping adventure in San Diego--at Noble Experiment, to be exact. Theo Lieberman of Lantern's Keep and Milk & Honey introduced this technique of shaking with a grapefruit peel. This is our effort.

Ingredients:

1 oz Aperol
1 oz Rye Whiskey
1 oz Cynar
1 Grapefruit Peel

Preparation:

Shake with ice and strain into a chilled cocktail glass. No garnish.

8 Likes

Greg Hooper, Corey Smock, Peter Bodenheimer, Leroy Palestine, Michael Finsel, Colin Urbina, Seth Hayden, Matthew Collett

2 Comments

Leroy Palestine

This is tasty. And thank you for the hint on the regal shake. Quick Google search filled in the gaps for me.
Jon Peralez

Thanks, Leroy! I'm glad you enjoyed the cocktail. The bartender said they literally don't use grapefruit juice anymore--just the regal shake.

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