“This is based on German/Austrian gluhwein. It’s a lighter style, using Riesling in homage to Count John IV who has the first recorded recipe. He was also the first to cultivate Riesling.” — Jane Elkins, in Gear Patrol
6 drops bourbon vanilla extract
Â½ oz. cinnamon syrup
Â¾ oz. PAMA Pomegranate Liqueur
2 oz. dry Riesling
1 oz. water
Star anise pod and orange peel (for garnish)
Pour these ingredients in a saucepan. Heat to a simmer and serve.