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About this Cocktail

I got this idea from @bob_peters on Instagram. It stretches the bottle and cools down the spicy Fernet taste.

Ingredients:
  • 2 oz. Titos vodka
  • 1 oz. Fernet Branca
  • A splash of Ginger Beer
  • Bruised basil
Preparation:

Pour the vodka and Fernet Branca into a highball glass over a giant ice cube. Add the ginger beer and the basil. Stir with a bar spoon.

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