Reviving Rickey
Saved by 5 People
About this Cocktail

Note from mixologist Bruce Rodgers (Tradition): "This cocktail is firmly rooted in the classics but shows off some of my favorite combinations quite well. The combination of Maraschino liquor, absinthe, and aromatic bitters is a great addition to almost any cocktail, and it shows very well against the orange quality of the Cointreau. Try it in any Cointreau cocktail, from a Sidecar to a White Lady to your own concoctions."

Source: http://www.7x7.com/eat-drink/mixologist-rickey-vote

Ingredients:
  • 1½ oz Cointreau
  • ¾ oz Cocchi Americano
  • 1 bar spoon Luxardo Maraschino
  • 1 oz lime juice
  • 1 oz soda
  • 2 dashes Angostura bitters
  • 2 dashes absinthe (I used Kubler)
  • Garnish: lime wheel and brandied cherry
Preparation:

Combine all in a shaker tin, fill three-quarters with crushed ice, shake gently, and pour all into a chimney glass. Garnish with a lime wheel and a brandied cherry.

2 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x