Rhubarbarita
Saved by 2 People
About this Cocktail

From the PDT Cocktail Book. Rhubarb purée recipe cobbled together from various cooking blogs.

Ingredients:
  • 1.5 oz blanco tequila
  • 1 oz lemon juice
  • .75 oz Grand Marnier
  • .5 oz rhubarb purée
  • .5 oz grenadine
Preparation:

Grenadine is made by combining equal parts sugar and POM pomegranate juice and shaking until sugar dissolves.

Rhubarb purée is 12 or so rhubarb stalks cut into 1" pieces in a pot with 1/2 oz water and 1 tbsp lemon juice. Cook on medium heat for 15-20 mins until pulpy, then blend until smooth.

Squeeze lemon juice freshly.

Shake all ingredients with ice and strain into a chilled coupe. Garnish with grapefruit twist.

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x