Ron de Burgundy Mulled Wine

Ron de Burgundy Mulled Wine
Saved by 1 Person
About this Cocktail

“This is a slight variation on the drink I made for Booker and Dax last year. I took the mulled wine format and moved it to the Caribbean. Globalization through technological innovations, empire building.” — Jane Elkins, in Gear Patrol

Ingredients:
  • 1½ oz. Santa Teresa “1796″ Solera Aged Rum
  • 1 oz. Dolin Sweet Vermouth
  • ⅜ oz. Allspice Dram
  • 1 oz. sorrel tea (Jamaican hibiscus)
  • ¼ oz. demerara syrup
  • ½ oz. Banks 7 Year Rum
  • 1½ oz. water
  • Orange twist and cinnamon stick (for garnish)
Preparation:

Pour these ingredients in a saucepan. Heat to a simmer and serve.

1 Likes

Mark Wakefield

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