About this Cocktail
Tribute to my Spanish roots with a caribbean pitstop.
1.5 oz Appleton rum (12 yr)
1 oz Lustao amontillado sherry
1 oz Gran Duque D'Alba brandy de jerez
.5 oz licor 43
1 barspoon St. Elizabeth allspice dram
2 dashes of Angostura
Add all to a mixing glass and stir with ice.
Strain into a chilled glass.
press lemon oil over the rim and garnish with the peel.
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