Rum Crawl
Saved by 25 People
About this Cocktail

Bourbon & Branch, 2008

  • 2 oz aged rum
  • 3/4 oz lime juice
  • 1/2 oz falernum
  • 1/4 oz ginger syrup
  • 2 dashes whiskey-barrel aged bitters

Shake well to blend and chill, then strain into the chilled glass. Pinch an orange twist over the drink to express oils onto its surface, then rub the twist around the glass rim to coat. Garnish with the twist laid across the surface of the drink.

  • Peter Bodenheimer
    Any recommendations on specific runs that work well in this cocktail?
  • Dave Stolte
    I used Appleton 12, but it could do with a bit of funk to balance the sweetness. I might sneak in a bit of Smith & Cross next time I make it.

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