About this Cocktail
Inspired by the sweet and bitter taste of the Campari and combining the fruity flavour of the blackcurrant with the harsh tonic water the "Russian Campari" is great for appetizer.
3 cl Vodka
6 cl Tonic Water
1.5 cl Blackcurrant Sirup
Pour everything into a longdrinkglass and stir it up. Decorate with some cucumber or lime slices.
Hans Nidermeier, Mathias Münchner, Glen Peter, Nadja Nadelheil, Dani DeLuna, Amédé Schaub, Cheryl Banes, Ted Benekee, Lydia Portman, Jessica Postel, Cornelia Niederle
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