About this Cocktail
I created this drink for a cocktail menu with a client with classic Cowboy theme
2oz Bulleit Rye
0.5oz Carpano Antica Vermouth
3 dashes of Peychauds bitters
Stir all ingredients to perfection in a mixing glass with ice, strain into Double Old-Fashioned glass on fresh ice.
Garnish with a expressed orange peel
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