Rusty Six-Shooter
Saved by 18 People
About this Cocktail

I created this drink for a cocktail menu with a client with classic Cowboy theme

Ingredients:
  • 2oz Bulleit Rye
  • 0.5oz Carpano Antica Vermouth
  • 0.25oz Drambiue
  • 3 dashes of Peychauds bitters
Preparation:

Stir all ingredients to perfection in a mixing glass with ice, strain into Double Old-Fashioned glass on fresh ice.
Garnish with a expressed orange peel

1 Comments
  • Tim Schondelmayer
    Great drink! Thanks for sharing. On my second one, I added 2 drops of Abbot's bitters and thought that played off the Drambuie very nicely.

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