Sage Brown Derby
Saved by 5 People
About this Cocktail

I found this recipe in Bon Appétit magazine, offered up by the senior associate food editor Alison Roman.

Ingredients:
  • 2 oz rye whiskey
  • 1 oz fresh red or pink grapefruit juice
  • 1/2 oz fresh lime juice
  • 1/4 oz agave syrup
  • 2 dashes of bitters
Preparation:

Shake in an iced cocktail shaker and strain into a cocktail glass. Slap 1 sage leaf between your palms until fragrant; float on top of cocktail.

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