About this Cocktail
I found this recipe in Bon Appétit magazine, offered up by the senior associate food editor Alison Roman.
2 oz rye whiskey
1 oz fresh red or pink grapefruit juice
1/2 oz fresh lime juice
1/4 oz agave syrup
2 dashes of bitters
Shake in an iced cocktail shaker and strain into a cocktail glass. Slap 1 sage leaf between your palms until fragrant; float on top of cocktail.
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