About this Cocktail
Danilo Grasso and Joao Teixeira recipe made in Megaro bar king's Cross ...
1 once rye wisky, 1 once sweet vermouth , 1 barspoon kümmel 6 cardamom seeds
Middle cardamom seeds in a mixing glass , add the rest of ingredient , stir with ice , double strain in a chilled coupette.
Garnish with a lavender sprig.
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