About this Cocktail
This drink was made by me at the cocktail bar where I work at called The Blck Brd in Hong Kong.
2 dashes of Tobasco
3 dashes of Worcester Sauce
1/2 oz of fresh lemon juice
1.5 oz of Ketel One vodka
3 oz of tomato juice
One barspoon of homemade salsa
1 basil leaf for garnish
Rim glass with salt and pepper.
Add all contents in mixing tins and roll.
Pour content into glass full of ice.
Add Jalapenõ foam on top and garnish with basil leaf.
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