About this Cocktail
From Chef Jose Andrès, China Poblano, Las Vegas
1oz fresh lime juice
1.5oz blanco tequila
For Salt Air:
2oz fresh lime juice
1.5 tsp salt
1.5 tsp Sucro
MAKE THE MARGARITA:
Fill a cocktail shaker with ice. Add the tequila, Cointreau and lime juice and shake well. Strain into a chilled coupe.
MAKE THE SALT AIR:
Combine all of the ingredients in a large bowl. Using an immersion blender, mix until bubbles form. Carefully spoon on top of the drink.
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