Salty, Spicy Greyhound
Saved by 2 People
About this Cocktail

A Sunday morning brunch-a-moi invention...

Ingredients:
  • A jigger of vodka, 1/4 c fresh squeezed grapefruit juice; salty/spicy rim (kosher salt, cayenne, smoked paprika, chili pepper)
Preparation:

Salt rim, add ice and vodka and juice. Stir.

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