San Martín del Norte

San Martín del Norte
Saved by 1 Person
About this Cocktail

Julián Díaz's Ocho7Ocho is a great bar/restaurant in Buenos Aires. Their version of the San Martín is quite a departure from my understanding of the San Martin (with chartreuse) and may be more akin to the Martinez (with maraschino). Bitters are a key to giving this cocktail a bit of sophistication. Trying to reproduce their version is a challenge since in-house guindado doesn’t have an easy equivalent. In the below version, I used Cherry Marnier which seemed like a fair substitution.

Ingredients:
  • 40 ml Tanqueray London Dry Gin
  • 10 ml Carpano Antica Formula Vermouth
  • 10 ml Cherry Marnier
  • 5 ml Maraschino
  • 4 dashes angostura bitters
Preparation:

Stir, strain and garnish with an orange twist

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