Sandia Ponche
Saved by 7 People
About this Cocktail

Discovered in the Friday the 13, 2013 SF Examiner. http://m.sfexaminer.com/sanfrancisco/coqueta-in-san-francisco-puts-a-spanish-twist-on-cocktails/Content?oid=2576327

Ingredients:
  • 1 oz. white rum
  • 1 oz. dark rum
  • ½ oz. simple syrup
  • ½ oz. lime juice
  • 4 pieces of watermelon (1-inch cubes)
  • 8 cilantro leaves
  • 1 pinch of chili powder
  • Pinch of salt and pepper
Preparation:

Muddle the watermelon, salt, pepper, chili and cilantro with lime and simple syrup. Add rum and ice and shake in cocktail shaker. Strain into a chilled coupe glass. Garnish with a triangle of watermelon, a sprig of cilantro and a dusting of chili powder.

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