This dynamic and slightly adventurous cocktail is not for the weak of palate. Works equally as well with mezcal, the earth flavors of the beet and agave play well together. A little lime and cinnamon to brighten and add a bit of soft heat and its a wrap. We will post our beet shrub soon.
1.5oz Arette Blanco Tequila
.5oz Gran Classico
.5oz Beet Shrub
.25 cinnamon syrup
Take all ingredients and add to shaker. Add ice, shake and strain into chilled coupe. Garnish with beet rosette.
2 cups Beet juice, 1.5 cups water, 1 cup lemon juice, 2tsp white vinegar, 1/2 cup sugar. Add ingredients mix till sugar is dissolved. Add 4 cinnamon sticks and 2tsp lemon verbena, refrigerate for 24hrs