In Mexico, Tequila is often drunk with a chaser of Sangrita instead of Salt and Lime. This is my fave recipe.
16 oz Tomato Juice
6-8 oz fresh Grapefruit Juice
6-8 oz fresh Orange Juice
2 oz fresh Lime Juice
1 Jalapeño, halved, seeds and all
1-2 oz Cholula (or other Mexican Hot Sauce)
Salt & Pepper
Combine ingredients in large jar (32 oz or more) and stirrrrrrrr until everything has combined nicely. Let the Jalapeño sit in the jar for 1-2 hours (depending on how spicy you like it), then remove Jalapeño. Refrigerate. Sip with Tequila or use in place of Bloody Mary Mix for a totally killer Bloody Maria!