Santa's Fizz
Saved by 3 People
About this Cocktail

Nice Christmassy feel to this one with the home made Falernum combining well with the bitters giving a nice deep taste.
Me and a colleague of mine, Simon Kent, at The Met Bar in London created this.
It began as a shot and snowballed into a champagne cocktail!

Ingredients:
  • 15ml Remy Martin VSOP Brandy
  • 15ml Home made Falernum
  • 10ml Ramos Pinto 30yr Port
  • 4 Dashes Bitter truth 'own decanter' Bitters
  • 2 Dashes Orange Bitters
  • Top with Champagne
Preparation:

Shake all ingredients together then shake and strain into a half filled champagne flute.
Garnish with powered nutmeg.

1 Likes

Sam Plummer

0 Comments

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