A little something for all God's children.
Coarsely grind the coffee beans. Mix with the Mezcal. Add ice and remaining ingredients. Stir gently until the anticipation is at the appropriate level. Double strain into a chilled coupe. Garnish with tangerine. You can repent in the morning.
Dan Stone, Brandon Herring
Get BarNotes for the iPhone to discover and share your favorite cocktails.
By creating an account, I accept BarNotes
Terms of Service