About this Cocktail
Drink I found on Tasting Table from the NoMad Bar. I used Habanero tincture instead of infusing the Aperol with Thai chiles.
2 oz Rittenhouse Rye
.75 oz Cherry Heering
.75 oz Aperol (original calls for Thai Chile infused)
.75 oz Lemon Juice
1 dropper full of Habanero Tincture (not in original)
Shake, strain, up
Garnish with lemon peel
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