About this Cocktail
Made at home based on recipe in "PDT Cocktail Book"
2 oz Sazerac Rye Whiskey
2 dashes Angostura bitters
3 dashes Peychaud bitters
1 Demerara sugar cube
Rinse cocktail glass with Absenta. Muddle bitters and sugar. Add rye and ice. Stir. Strain into prepared glass. Twist lemon peel over drink and rub rim.
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