Sazerac
Saved by 3 People
About this Cocktail

Current recipe

Ingredients:
  • 1 1/2 oz rock n rye
  • 1/2 oz drambuie
  • 3 shakes peychauds bitters
  • Absinthe rinse
Preparation:

Chill rocks with ice
Using atomizer to spray the glass with absinthe
Combine rye, drambuie, and bitters
Add ice and stir
Discard ice/excess absinthe
Strain into rocks glass
Add solid cube (or ice ball if necessary)

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