About this Cocktail
Christmas cocktail with gift of new bitters.
2.5 oz rye whiskey
3 dashes Peychaud’s
2 dashes Angostura
1 tsp simple syrup
Combine rye, bitters, syrup and ice in mixing glass. Stir at least 30 seconds. Strain over ice ball or large cube, twist in some lemon juice and drop it in.
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